San Francisco’s Daffodil Restaurant

Organic Restaurant Charming Restaurant Daffodil Bar Restaurant Hours Our Chef

Daffodil Restaurant is an elegant escape serving the Bay Area’s freshest seasonal cuisine paired with flavorful wines from around the world - with a twist. This delightful San Francisco eatery serves petite plates of organic delights matched with an ample pour of a friendly wine that brings out the pure flavors of the food. Whether it’s a salad of Arugula, Point Reyes Blue Cheese and Asian Pears matched with a tasty Sancerre or Braised Short Ribs paired with a bold Merlot, friends come together and discover a tantalizing sampling of innovative cuisine and soulful wine. At Daffodil sharing is expected!

San Francisco’s Unique Organic Restaurant. Daffodil Restaurant features a delectable menu inspired by European and contemporary cuisine combining both local ingredients and traditional culinary techniques. Daffodil's innovative menu of petite servings changes regularly to reflect the meats, seafood and produce of the season. Simple, uncomplicated, and divine, the menu features boldly flavored foods utilizing the freshest local ingredients and organic produce and meats from small California farms. Each dish is created with passion, precision and exquisitely presented. Wines are suggested with each artisan dish to enhance your dining experience. Experience a wine and food journey that takes you beyond San Francisco.  [Top]

A Charming Restaurant in San Francisco. Step through the marble entrance into a setting of casual elegance and distinctive service. Bathed in natural light, the restaurant’s graceful and fashionable dining room offers elegant décor and charming ambiance with wine motif reminiscent of restaurants found in the wine regions throughout California. The chic décor is highlighted by a glassed-in wine room and tabletops are finely appointed with elegant linens, Rosenthal china and an array of unique china patterns. A round cherry table centered under pin lights graced with a stunning floral display separates the stylish bar from the cozy dining room. Paintings by San Francisco artists adorn the walls and arched floor-to-ceiling windows afford views of Bush Street. For a more exclusive, intimate epicurean experience, the glass-walled private dining room, featuring beautiful displays of one-of-a-kind wines, accommodates up to 24 guests.  [Top]

Daffodil Bar - A Cozy Retreat in San Francisco. Covered in reddish brown granite with high bar chairs, our warm, stylish bar is the prefect beginning to your dining journey. Indulge in a spirited cocktail with colleagues or a bottle of wine with a special friend. A dramatic ambiance is created with whimsical lighting that hangs over the bar and an amazing array of inset lighting throughout the restaurant. Enjoy a glass or bottle of fine wine, a specialty cocktail or an extensive selection of whole leaf teas that complement Daffodil’s sumptuous food offerings.  [Top]

Daffodil Restaurant Hours

• Breakfast: 6am to 10am weekdays and 7 am to 11am on weekends and holidays.
• Dinner: From 5:00 to 10 pm daily.
• Bar: Open from 4pm daily.

Reservations are recommended!  [Top]

Our Chef

Jeramiah Wheeless
Daffodil Restaurant
Orchard Hotel, San Francisco

Jeramiah joined the culinary team at Daffodil Restaurant in 2008, after completing an internship in classic French cooking at Rovers in Seattle, WA. During his tenure there, he worked under Chef de Cuisine Adam Hoffman and Executive Chef Thierry Rautureau (also known as The Chef in the Hat).

Born in Reno and raised in the San Francisco Bay Area, Jeramiah began cooking as a child in his mothers home bakery. When he was just 12 he created his signature BBQ Pulled Pork recipe, now a popular item on Daffodils dinner menu.

After graduating from high school, Jeramiah spent two years as an airborne infantryman in the 82nd Airborne in Ft. Bragg, North Carolina. In 1999, upon completing his military service, he returned to California, working as a carpenter in the Central Valley.

In 2006, he decided to pursue his childhood passion and enrolled in the California Culinary Academy. Fourteen months later he graduated Magna Cum Laude.

Jeramiahs menus reflect his respect for home style cooking simple, delicious and comforting. When hes not in the kitchen at Daffodil, hes pursuing his quest for the perfect pizza.

For a closer look at the menu, please visit www.thedaffodilrestaurant.com.

About the Orchard Hotel. Intimate and elegant, the Orchard Hotel is conveniently located between Union Square and Nob Hill. Thoughtfully designed guest rooms provide state-of-the-art technology and a wealth of complimentary amenities for business and pleasure travelers including high-speed Internet and Wi-Fi access, entertainment center with CD and DVD player, tea/coffee maker, honor bar, in-room safe, dual-line cordless telephones, luxurious organic bath products and other gracious amenities such as an extensive CD/DVD library. Daffodil Restaurant, adjacent to the lobby, serves breakfast, dinner and cocktails daily. The Orchard Hotel and Orchard Garden Hotel are proud members of Portfolio Hotels and Resorts, a collection of signature destination resorts and significant urban hotels. For reservations and information, please visit www.theorchardhotel.com or call 888-717-2881 or 415-362-8878.  [Top]