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Organic, Delicious, Artful. Daffodil is currently open daily for breakfast Mon-Fri 6am-10am and Sat,Sun from 7am-11am. Dinner is available from 5pm-9pm. We welcome special events and private parties. Please call 415-365-0305 for more information. View our New Menu Here! 
Apple Cobbler with Vanilla Bean Ice Cream
ByPublished on January 5, 2012
A dessert made of apples and ice cream that serves 4.
Recipe Type: Dessert
Yield: Serves 4
Ingredients:
Fuji Apples, seeded and diced into medium cubes: 4 Each
Fresh Orange Juice: ¼ Cup
Vanilla Bean, split in half and seeds removed (saving the pod): 1 Each
Brown Sugar: 2 Cups
AP Flour: 1 Cup
Butter, room temp: 1 Cup
Vanilla Bean Ice Cream: 1 Pint
Directions:
- Place the orange juice in a non-corrosive bowl and add 1 cup of cold water.
- Next cut the apples into four pieces lengthwise. Remove the seeds by cutting a wedge out of the apples.
- Then slice the apples lengthwise into three pieces each.
- Take the slices and cut into cubes.
- Place the cut apples in the liquid and shake to coat.
- Add the apples with the liquid into a sauce pot.
- Add 1 cup of brown sugar and the vanilla bean.
- Bring the heat up low and constantly stir.
- In about five minutes the apples will soften up.
- Remove from heat and drain, but keep the liquid.
- Cool the apples and place them into an oven proof ramekin
- Coat the apples with the reserved liquid.
- For the crumble: Combine the butter, flour and brown sugar and begin to work all ingredients together. The mixture should be able to ball up, but then break apart into large pieces.
- Bake in a 375 oven till the topping is golden brown.
- Remove and top with your favorite ice cream.
665 Bush Street, San Francisco, CA 94108
Phone: 415-343-0130
Email: events@theorchardhotel.com
