San Francisco’s Daffodil Restaurant

Embark on a culinary adventure at Daffodil Restaurant, an elegant escape serving San Francisco’s freshest seasonal cuisine paired with flavorful wines from around the world - with a twist. This delightful San Francisco restaurant serves small and large plates of organic delights matched with an ample pour of fine wine that enhances the pure flavors of the food. Come together with friends and discover a sumptuous sampling of innovative cuisine and soulful wine at Daffodil - where sharing is expected!

• San Francisco’s Unique Organic Restaurant. Daffodil Restaurant features the culinary creations of Executive Chef Russell Rummer, who prepares a delectable menu of Modern American cuisine combining local ingredients and traditional European culinary techniques. Chef Rummer creates an innovative menu, which changes regularly to reflect the meats, seafood and produce of the season. Simple and divine, the menu features boldly flavored foods utilizing the freshest local ingredients and organic produce and meats from small California farms. Each artfully presented dish is created with passion and precision. Experience a wine and food journey that takes you beyond San Francisco.